- limited maceration
- Виноделие: ограниченная мацерация (метод производства розовых вин)
Универсальный англо-русский словарь. Академик.ру. 2011.
Универсальный англо-русский словарь. Академик.ру. 2011.
Maceration (wine) — Cabernet Sauvignon musts interact with the skins during fermentation to add color, tannins and flavor to the wine. Maceration is the winemaking process where the phenolic materials of the grape tannins, coloring agents (anthocyanins) and flavor… … Wikipedia
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Tannat — Grape (Vitis) Tannat grapes Also called Tanat, Moustrou, Moustroun, Bordeleza Belcha, Harriague Origin … Wikipedia
Cabernet Sauvignon — Infobox grape variety name = Cabernet Sauvignon color = Noir caption = Cabernet Sauvignon grapes species = Vitis Vinifera also called = Bouchet, Bouche, Petit Bouchet, Petit Cabernet, Petit Vidure, Vidure and Sauvignon Rouge origin = Bordeaux… … Wikipedia
Vin — Verres de vin Le vin est une boisson alcoolisée obtenue par la fermentation du raisin, fruit des vignes (dont Vitis vinifera). En Europe, selon la définition légale, le vin est le produit obtenu exclusivement par la fermentation alcoolique,… … Wikipédia en Français
Ovo vegetarianism — is a type of vegetarianism which allows for the consumption of eggs; unlike lacto ovo vegetarianism, no dairy products are permitted. Those who practice ovo vegetarianism are called ovo vegetarians or eggetarians. Ovo (pronounced /ˈoʊvoʊ/) comes… … Wikipedia
Anaerobic digestion — and regenerative thermal oxidiser component of Lübeck mechanical biological treatment plant in Germany, 2007 … Wikipedia
Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… … Wikipedia
Gamay — is a purple colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. [cite book| last =Walton| first =Stuart| title =Cook s Encyclopedia of Wine| year=2005| publisher =Anness Publishing… … Wikipedia
Absinthe — is traditionally a distilled, highly alcoholic (45% 75% ABV) beverage. It is an anise flavored spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium , also called wormwood. Absinthe has a characteristic… … Wikipedia
Beaujolais (wine) — This article is about the wine from Beaujolais. For the historical province of France, see Beaujolais (province). Beaujolais (wine region) Type Appellation d origine c … Wikipedia